Food for Ovarian Cancer Stage 3

People who are sentenced to suffer ovarian cancer sometimes feel hopeless; they felt a small moment of his life expectancy. Such feelings should not be done. By doing things like that will reduce the spirit of life and spirit to come back healthy.

The first thing done for patients with ovarian cancer is to follow the doctor's advice, and carry out all procedures for healing. Conducting health behavior, stay away from cigarettes, alcohol, enough exercise, eating healthy foods that are natural and nutritious.

There are certain foods that have been believed as many foods that can lower cancer risk. But if the food is effectively working as a food for ovarian cancer stage 3? It is still to be proved by in-depth research.

The FDA has acknowledged that eating tomato sauce or tomato juice twice a week can reduce the risk of this disease. Substance lycopene in the tomatoes consumed in the form of tomato juice can be taken 2 times a week. Potatoes are believed to reduce the risk of this disease by absorbing carcinogens that enter the body with food. Consumption of potatoes with the skin is highly recommended for better results. Carrots contain carotenoids which can help reduce the risk of this disease. Eating carrots on a regular basis is a healthy habit that needs to be done. Ginger contains antioxidants that can fight cancer growth. Ginger contains curcumin and gingerol are believed to make cancer cells to destroy themselves. Tea contains polyphenols that fight free radicals. Free radicals work as a barrier to the growth and spread of cancer cells.

Consume food as an antidote to ovarian cancer would not give instant effects, but needs to be done continuously. The success of this business is highly influenced by other factors that help one another, including belief in the patient, the confidence to be able to recover, this is also a healing medicine. If the cancer is already in phase 3, the effort to consume foods as an antidote to this disease can still be done.