Ovarian cancer is a type of cancer that is caused by abnormal cell growth in ovarian tissue from the ovaries of women and, consequently, the production of malignant tumors. The ovaries are a pair of female reproductive glands located on both sides of the uterus of a woman. Depending on the type of training / development of cells that can be classified into three types:
Epithelial ovarian cancer: The most common type of cancerdevelops on the outer surface of the ovaries, 90% of ovarian cancer
Germ cell tumors of cancer: What's in the cells that produce eggs (ova)
Cancer stromal tumor: What is born of all the ovarian tissue
The remaining two types rarely occur in humans. The various treatments to stop this type of cancer these days are surgery, radiotherapy and intraperitoneal chemotherapy. In addition to these traditionalvarious alternative medical treatments for ovarian cancer are available to release stress, relieve pain and minimize the symptoms of routine medical care. Nutritional therapy is well known alternative treatment for ovarian cancer.
In this treatment improved nutritious diet is provided to cancer patients to increase metabolism.For body accomplishes this nutritional assessment, which involves blood tests to determine theimmunity and protein stores. This is followed by a computerized diet and nutritional profile interview to assess the intake of nutrients by anthropometry and nutrition of the patient to determine the fat tissue of lean and lost the number. It requires additional nutrients are invited to a dose signed by the physician. These are:
Selenium
Vitamin C and E
Beta carotene
Eicosapentaenoic acid and the other when necessary.
Therefore, this article highlights the 'need to eat nutritious foods optimized in order to prevent ovarian cancer, although the fact has not been proven to also be treated naturally at some point.
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