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Tuesday, April 19, 2011

Nutrition and cervical cancer

It is important to eat well during cancer treatment. Eating well means getting enough calories to maintain a good weight and enough protein to maintain its strength. Good nutrition often helps people with cancer feel better and have more energy.

But eating well can be difficult. You may not want to eat if you feel uncomfortable or tired. In addition, treatment side effects (eg, lack of appetite, nausea, vomiting or mouth sores) can be a problem. Some peoplediscover that the food does not taste good during cancer treatment.
The doctor, dietitian or other licensed health care providers may suggest ways to maintain a healthy diet.

One thing you can look in the fight against cancer food. These foods are natural properties of cancer prevention. What will these foods is to help strengthen the immune system, allowing the body to recover faster. You may also want to consider drinking herbal tea, especiallysuch as green tea has many antioxidants that help cleanse the body of toxins and promote overall health. Other foods to consider are the berries (like strawberries or blueberries), green leafy vegetables (lettuce, for example) and all that is high in fiber, like whole wheat bread.

Eating well and healthy you do more then just "feel good". It will go a long way to prevent cervical cancer and will also make itsrecovery time should be diagnosed, which is much shorter.

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